Koffi in Palm Springs started in 2002 according to their web site with the manifesto that “Palm Springs Deserves a Coffee Destination as Unique as its Community.” They now roast their own beans (which you can buy if you like) and have a roast to order program.
The shot I had was what they call the Milano style roast. In other words, properly roasted. They also offer “Seattle Roast” which seems like a way to woo Starbucks fans. The shot was not out of this world, but it was a decent one. I watched as the barrista used a Mazzer grinder to dose what looked like at least 20 grams. The shot was timed at 28 sec on what I believe was a Synesco Cyncra machine.
The pour looked very nice with plenty of crema, The taste was a little thin, but not bitter, with a hint of sweetness. There was zero aftertaste.
They only pour doubles, but at $2.50, it’s hard to complain about that.